At Agriturismo I Due Ghiri, we believe in farming that respects nature and embraces the slow, meaningful rhythm of the countryside. Every day, we grow, harvest, and bring to the table fresh, genuine ingredients, directly from our vegetable garden and small farm—a true farm-to-table experience in the heart of the Val di Vara.
From sweet ripe figs and juicy tomatoes to freshly picked zucchini flowers, free-range eggs, and the golden olives that give us our precious extra virgin olive oil—each product is grown and selected with care and passion.
We follow traditional farming methods, enriched by modern and sustainable agricultural practices. The result? Flavorful, nutrient-rich produce that reflects our deep bond with this land and brings the true taste of Liguria to your plate.

From sweet and juicy figs, to fresh and colorful zucchini flowers, including tomatoes, fresh eggs from our hens, golden olives that give our precious extra virgin olive oil, to persimmons, each product carries with it the essence of our land and the passion we put into cultivating it.

With care and dedication, we cultivate and harvest these treasures directly from our land, following traditional methods enriched by the knowledge of modern sustainable agricultural techniques.

The farm is the beating heart of our agricultural life. Chickens, geese, and peacocks roam freely among trees, meadows, and dry-stone walls that surround the property. We gather fresh eggs daily, but the real reward is watching the animals live freely and peacefully, a vital part of our natural environment.
Children will love meeting the animals up close—seeing how they move, what they eat, how they interact. It’s a special chance to connect with nature in an authentic and respectful way, and to rediscover the charm of life’s simple pleasures.
Even adults, away from the stress and noise of everyday life, can reconnect with the land, relax while observing farm life, or take a quiet walk through the trees listening to the calm of the countryside.
Staying at Agriturismo I Due Ghiri is about more than just accommodation—it’s a way to rediscover a slower, more human pace, where even a chicken scratching in the grass or a peacock basking in the sun becomes part of a scene that heals and inspires.